Get Hot On Cooking
Our growing collection of tried and true keto and low-carb sugar-free recipes, mostly also gluten-free. We make them high protein to deliciously fuel your gains.
These addictive sugar-free cinnamon candied nuts can be made with any nuts – pecans, cashews, almonds, hazelnuts or even peanuts! They are the perfect crunchy and sweet keto snack!
Sticky and sweet, these keto and gluten-free spiced pumpkin baby pound cakes taste as lovely as they look. Make them shine with a cream cheese and whey protein icing!
Fast and fancy, a perfect keto or low-carb breakfast: These delicious egg crêpes need only 5 minutes and some ham, cheese, eggs and cream. Simple recipe, full flavor!
Quickly made in a blender, these Belgium style keto and gluten-free waffles have perfect crispy edges and a soft and chewy inside. Bonus recipe: homemade keto “maple” syrup!
These keto and gluten-free strawberry sandwich cookies are beautiful and taste even better than store bought! At less than 1 net carb per cookie, you can eat with no regrets!
These ultra-thin and crunchy keto & gluten-free crackers are the best way to carry cheese into your mouth! Easy and quick, they’re full of fiber and can be made dairy-free.
A flourless keto bread that substitutes flour for… chicken breast! Naturally gluten-free, low-carb and low-fat, so you can put your fats ON the bread, not IN it.
This Brazilian barbecue delicacy in an easy pan fried version is the perfect carnivore keto snack! After you eat a chicken’s heart, nothing else is going to taste like chicken.
Erythritol alone: not sweet enough and weird cool taste. Stevia alone: hard to use and bitter. Combine both in the perfect ratio for the best homemade keto 1:1 sweetener!
Try our keto version of sernik: the most loved Polish dessert! It’s made with creamy twaróg, Polish farmer’s cheese, and it has a delicate taste and heavenly aroma.